Sugar Cookies

Directions

1. 1
   Cream sugar, shortening and eggs until light and fluffy.
2. 2
   Add milk and flavorings.
3. 3
   Add soda and baking powder to first cup of flour.
4. 4
   Stir in additional flour to stiffen.
5. 5
   The less flour and handling of the dough the softer the cookies.
6. 6
   Roll out and cut with a glass or cookie cutter.
7. 7
   Don't roll thin.
8. 8
   Bake at 400°.