Sugar Cookies

Directions

1. 1
   Sift flour together with baking powder and salt.
2. 2
   Cream shortening and add sugar, beating until light and fluffy.
3. 3
   Add unbeaten eggs one at a time, beating thoroughly after each egg is added.
4. 4
   Add vanilla.
5. 5
   Add flour mixture.
6. 6
   Beat vigorously until flour is completely blended.
7. 7
   Put bowl of dough into refrigerator until quite cold, usually about 2 hours.
8. 8
   Divide dough in half. Roll out until dough is about 3/8-inch thick and cut with cookie cutter.
9. 9
   Sprinkle top with sugar and bake in oven at 350°.