Sugar Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 c. powdered sugar
  • 1 c. cooking oil
  • 2 eggs
  • 1 tsp. vanilla
  • 4 c. plus 3 Tbsp. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening with sugars; beat in oil until well blended. Beat in eggs and vanilla.
  2. 2
    Sift flour with soda, cream of tartar and salt.
  3. 3
    Stir in cream mixture.
  4. 4
    Chill dough.
  5. 5
    Shape into balls size of walnut.
  6. 6
    Press down with bottom of glass dipped in sugar. Bake at 350° until set or light brown.

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