Sugar Cookies

Directions

1. 1
   Cream the shortening, sugar and vanilla.
2. 2
   Add egg and milk. Beat until light and fluffy.
3. 3
   Sift flour, baking powder and salt together.
4. 4
   Fold in creamed mixture.
5. 5
   Divide into 1/2 and chill for at least 1 hour.
6. 6
   Roll out and use cookie cutters or just use spoonfuls.
7. 7
   Bake at 350° for 8 to 10 minutes.
8. 8
   Enjoy plain or with Buttercream Icing.
9. 9
   Yields 3 dozen.