Sugar Cookies

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   (I use electric mixer.) Add eggs one at a time and beat.
3. 3
   Add vanilla. Sift dry ingredients; add to creamed mixture.
4. 4
   Chill in refrigerator; divide into thirds.
5. 5
   Roll dough thin and cut with cookie cutter.
6. 6
   Be sure not to work in much flour as cookie dough is rolled out.
7. 7
   Place cut out cookies on cookie sheet and bake about ten minutes or until they are as brown as you want them.