Sugar Cookies Ii

Directions

1. 1
   Melt margarine in Pyrex bowl in microwave, just to liquid stage.
2. 2
   Add sugar; mix.
3. 3
   Add egg; mix.
4. 4
   Add milk and vanilla; mix. Gradually add dry ingredients.
5. 5
   Mix thoroughly.
6. 6
   Cover lightly and refrigerate one hour at least.
7. 7
   Can make ahead.
8. 8
   Store tightly in refrigerator up to one week.
9. 9
   When ready to bake, divide dough to roll out on floured cutting board or surface into 1/8 to 1/4 inch thickness, using cookie cutters.
10. 10
    Bake at 350° for 8 to 10 minutes. Overbaking will cause browning on edges.
11. 11
    Cool on racks.