Sugar Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1/8 tsp. salt
  • 1 1/2 c. thick cream
  • 1 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine sugar, flour, nutmeg and salt, then add cream.
  2. 2
    Beat well.
  3. 3
    Add butter and vanilla and pour into pie shell.
  4. 4
    Bake at 400° for 10 minutes, then reduce heat to 300° for about 30 minutes or until set.

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