Chocolate Cream Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 3 c. milk
  • 2 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 3 egg yolks, slightly beaten

Directions

  1. 1
    Combine sugar, cocoa, cornstarch and salt in a heavy saucepan; add milk and egg yolks.
  2. 2
    Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute.
  3. 3
    Remove from heat; blend in margarine and vanilla.
  4. 4
    Pour into a bowl or individual dessert dishes; press plastic wrap directly onto surface.
  5. 5
    Cool; chill until set.

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