Sugar Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 1/4 c. cornstarch
  • 1 tsp. vanilla
  • 1/2 c. butter

Directions

  1. 1
    Mix milk, sugar and cornstarch over low heat until thick.
  2. 2
    Be careful not to burn or scorch.
  3. 3
    Add butter and vanilla.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with nutmeg sprinkles or cinnamon.
  6. 6
    Bake 20 minutes at 375°.

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