Sugar Cream Pie #3

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1 stick butter or margarine
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 2 c. milk or 1 c. half and half and 1 c. milk
  • 1 tsp. vanilla
  • nutmeg or cinnamon

Directions

  1. 1
    Melt butter and add sugar and cornstarch.
  2. 2
    Stir until smooth. Add milk and cook over medium heat until thick like pudding.
  3. 3
    Stir in vanilla and pour into pie shell.
  4. 4
    Sprinkle top with nutmeg or cinnamon and place in a 350° oven for 5 to 10 minutes.
  5. 5
    Cool and serve.

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