Sugar Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 2 c. milk
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Blend 1 1/2 cups of milk with butter and sugar.
  2. 2
    Bring to boil; add 3 tablespoons of cornstarch to 1/2 cup milk and add to mixture.
  3. 3
    Bring to boil and set aside.
  4. 4
    Add vanilla.
  5. 5
    Pour into baked pie shell and top with nutmeg.

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