Sugar Cream Pie

Name: Sugar Cream Pie
Ingredients: 1 baked 9 inch pie crust; 4 tbsp (60 ml) cornstarch; 3/4 cup (175 ml) white sugar; 4 tbsp (60 ml) butter, melted; 2-1/4 cups (525 ml) half and half; 1 tsp (5 ml) vanilla extract; 2 tbsp (30 ml) butter, melted; ground cinnamon

8 ingredients

8 steps

Ingredients

1 baked 9 inch pie crust
4 tbsp (60 ml) cornstarch
3/4 cup (175 ml) white sugar
4 tbsp (60 ml) butter, melted
2-1/4 cups (525 ml) half and half
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) butter, melted
ground cinnamon

Directions

1

Mix cornstarch and sugar.
2

Add 4 tbsp (60 ml) butter and half and half.
3

Cook, stirring constantly, until thick and creamy.
4

Add vanilla.
5

Pour into pie crust.
6

Drizzle 2 tbsp (30 ml) butter over top and sprinkle with cinnamon.
7

Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
8

Refrigerate.