Sugar Crisps

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place pastry on sugar sprinkled chopping board.
3. 3
   Sprinkle pastry with 1 tablespoon sugar and finely chopped nuts.
4. 4
   Roll pastry into 12 x 6-inch rectangle; add more sugar to keep pastry coated.
5. 5
   Cut rectangle crosswise into 1/4-inch thick strips.
6. 6
   Twist strips and arrange them on lightly greased baking sheet.
7. 7
   Press ends to keep from untwisting.
8. 8
   Bake in batches in the middle of the oven for 12 to 15 minutes or until golden brown.
9. 9
   The crisps may be made up to two days in advance and kept in airtight containers.
10. 10
    Makes 48 crisps.