Sugar-Crusted Biscoff Pumpkin Bread

Ingredients

• 3/4 cups Brown Sugar
• 1/2 cups Sugar
• 1/2 cups Canola Oil
• 2 Large Eggs
• 1/3 cups Water
• 1 cup Canned Pure Pumpkin
• 1/2 teaspoons Vanilla Extract
• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Kosher Salt
• 1/8 teaspoons Ground Cloves
• 1/4 teaspoons Ground Nutmeg
• 1/2 teaspoons Ground Cinnamon
• 2/3 cups Biscoff Spread
• FOR THE TOPPING:
• 2 teaspoons Sugar
• 1 teaspoon Brown Sugar
• 1/2 teaspoons Ground Cinnamon