Sugarplum Cake

Name: Sugarplum Cake
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 2 cups self-rising flour; 3 teaspoons ground cinnamon; 1 jar (6 ounces) plums with apples baby food; 1/2 cup chopped walnuts; Confectioners' sugar, optional

8 ingredients

2 steps

Ingredients

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Directions

1

In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
2

Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.