Sugar Cured Ham

5 ingredients
7 steps

Ingredients

  • 1 25 lb (11.4 kg). ham
  • 1 pint salt
  • 3 tbsp (45 ml) black pepper
  • 1 tbsp (15 ml) red pepper
  • 1/2 cup (125 ml) sugar

Directions

  1. 1
    Mix all spices together and rub ham vigorously on skin side until spices are moist.
  2. 2
    Rub ingredients real good everywhere else.
  3. 3
    Let ham lay in a cool dark place for six to eight weeks.
  4. 4
    Then wash excess spices off.
  5. 5
    Place ham in a cloth bag (I use a white pillow case).
  6. 6
    Hang bag until early summer.
  7. 7
    Then, let's eat it.

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