Sugar Cured Meat

Directions

1. 1
   Place hams or shoulders into tub; rub mixture of ingredients into meat for about 5 minutes.
2. 2
   Let lay 2 or 3 days, then wrap meat in paper.
3. 3
   Put in brown paper bag and put in cloth bag with hock end down and hang.
4. 4
   (Be sure the hock end is down when you hang the meat.)
5. 5
   Makes enough for 10 hams.