Sugar Cutouts

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cream shortening and sugar until light.
3. 3
   Beat in eggs and vanilla.
4. 4
   Work flour into creamed mixture.
5. 5
   Wrap dough in foil or plastic wrap and chill until firm.
6. 6
   Roll dough on a floured board a bit at a time, about 1/8-inch thick.
7. 7
   Cut into desired shapes.
8. 8
   Bake in hot oven at 400° for 5 to 8 minutes, or until firm and golden on edges.