Pepper Steak

Name: Pepper Steak
Ingredients: 2 Tbsp. salad oil; 1/4 c. onions, cut fine; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1 c. beef bouillon; 4 ripe tomatoes, cut up; 4 green peppers, diced; 1 lb. round or flank steak, cut into 1/8 inch thick slices; 1 tsp. salt; dash of pepper; 2 tsp. soy sauce; 1/4 c. water; boiled rice

13 ingredients

10 steps

Ingredients

2 Tbsp. salad oil
1/4 c. onions, cut fine
1 clove garlic, minced
2 Tbsp. cornstarch
1 c. beef bouillon
4 ripe tomatoes, cut up
4 green peppers, diced
1 lb. round or flank steak, cut into 1/8 inch thick slices
1 tsp. salt
dash of pepper
2 tsp. soy sauce
1/4 c. water
boiled rice

Directions

1

Heat oil in heavy skillet.
2

Add meat, onion, garlic, salt and pepper.
3

Cook over moderately hot heat, stirring constantly, until meat is brown.
4

Add bouillon and green peppers.
5

Cover closely and cook over low heat 10 minutes.
6

Add tomatoes and cook 3 minutes longer.
7

Blend together cornstarch, soy sauce and water.
8

Add to skillet and cook 3 or 4 minutes longer, stirring constantly, until mixture is hot and sauce is thickened.
9

Serve at once with hot rice.
10

Serves 4.