Sugar Diamonds

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add egg yolk and vanilla; mix well.
3. 3
   Combine flour, cinnamon and salt; gradually add to creamed mixture.
4. 4
   Spoon into a greased 15x10x1 baking pan.
5. 5
   Cover dough with plastic wrapand press evenly into pan; remove wrap.
6. 6
   In another mixing bowl, beat egg white until foamy; brush over dough.
7. 7
   Sprinkle with pecans.
8. 8
   Bake at 300F for 30 minutes.
9. 9
   Cut into 1-1/2 inch diamond shapes while warm.