Sugar Drop Cookies

Directions

1. 1
   Set oven at 375°.
2. 2
   Put shortening on a piece of waxed paper. Rub over cookie sheets until lightly greased.
3. 3
   Soften shortening with wooden spoon.
4. 4
   Mix sugar in well.
5. 5
   Add egg.
6. 6
   Beat until fluffy.
7. 7
   Add vanilla.
8. 8
   Sift flour onto paper.
9. 9
   Measure.
10. 10
    Add baking powder and salt.
11. 11
    Sift mixture onto another paper.
12. 12
    Add milk to shortening-egg mixture.
13. 13
    Add flour mixture and nuts.