Sugar-Free Apple Pie

Directions

1. 1
   Dissolve cornstarch in 1/4 cup apple juice.
2. 2
   Combine with remaining juice in medium saucepan.
3. 3
   Cook over medium heat until thickened.
4. 4
   Stir in apple slices; coat well.
5. 5
   Spoon into 9-inch pie crust.
6. 6
   Sprinkle on spices.
7. 7
   Top with remaining pastry.
8. 8
   Bake at 375° for 50 to 60 minutes.