Sugar Free Apple Pie

6 ingredients
5 steps

Ingredients

  • 6 apples, pared and sliced or cubed
  • 1 double pie crust
  • 1 small can unsweetened frozen apple juice
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tsp. cornstarch

Directions

  1. 1
    Layer apple slices in pie shell.
  2. 2
    Mix apple juice, cinnamon, nutmeg and cornstarch in saucepan; cook on low heat until thickens. Pour over apples.
  3. 3
    Place second pie shell on top, lightly butter on top of shell.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Makes one double crust pie.

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