Sugar Free Brownies

Directions

1. 1
   Preheat oven 325* Prepare 8 X 8 pan by flouring and greasing.
2. 2
   In a small saucepan over med.
3. 3
   Heat melt margarine and add cocoa powder.
4. 4
   When smooth....remove from heat and let cool.
5. 5
   In a large bowl...beat eggs and stir in sugars.
6. 6
   Combine flour, baking powder and then stir in egg mixture.
7. 7
   Add the dry pudding, vanilla extract, milk, and the cocoa mixture and mix well.
8. 8
   Spread into prepared pan and bake 25 30 minutes.
9. 9
   Do not overbake.