Sugar-Free Fruit Cake

Directions

1. 1
   Mix cake mix (any flavor) according to package directions, substituting juice for water.
2. 2
   Fold in nuts and fruit to batter. Cherries should be rinsed and soaked in water.
3. 3
   Then rinsed again to remove sugar.
4. 4
   Pour batter in loaf pan.
5. 5
   Bake at 270° for 1 1/2 hours (I line pan in foil and I can lift it out.
6. 6
   Cool and wrap in same foil).
7. 7
   Tastes better after stored for a week or so in the refrigerator, well wrapped.