Sunny-Side Chili

Directions

1. 1
   Heat the oil in a medium saucepan over medium-low heat and add the onion, celery, bell pepper, and garlic.
2. 2
   Cook, stirring frequently, until theyre lightly softened, about 5 minutes.
3. 3
   Increase the heat to medium-high and crumble in the ground beef.
4. 4
   Cook for about 5 minutes, or until the meat has browned.
5. 5
   Add the salt and pepper to taste, Worcestershire, chile powder, and beans.
6. 6
   Cook for about 2 minutes, then add the tomato juice.
7. 7
   Bring to a boil, then reduce the heat to maintain a gentle simmer.
8. 8
   Cook for about 10 minutes.
9. 9
   While the chili is simmering, toast and butter the bread, and fry the eggs sunny-side up.
10. 10
    To serve, divide the chili between two bowls and top each with an egg.
11. 11
    Serve with the toast on the side; Cam and I always make a big stack with the buttered sides together.