Sugar-Free Rice Pudding

Directions

1. 1
   milk and cinnamon in a small saucepan over medium heat (or microwave) until milk is hot, about 15 minutes.
2. 2
   rice and water in a 3-quart saucepan. Bring to a boil; stir once and cover. Reduce heat and simmer 15 minutes or until rice is tender and liquid absorbed.
3. 3
   milk into cooked rice. Add sugar substitute and simmer 20 minutes, or until thickened, stirring often. Add raisins, simmer 10 minutes. Serve hot.
4. 4
   To reheat, add a little milk to restore creamy texture.
5. 5
   204 /serving
6. 6
   3 g
7. 7
   2 g
8. 8
   0 g
9. 9
   9 mg
10. 10
    64 mg
11. 11
    39 g
12. 12
    1 g
13. 13
    6 g