Shrimp Paste

Name: Shrimp Paste
Ingredients: 1 1/2 pounds medium shrimp, cooked, peeled, and deveined; 3/4 cup butter, softened; 2 tablespoons lemon juice; 1/4 teaspoon onion juice; 1/2 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon ground mace; Assorted crackers

9 ingredients

3 steps

Ingredients

1 1/2 pounds medium shrimp, cooked, peeled, and deveined
3/4 cup butter, softened
2 tablespoons lemon juice
1/4 teaspoon onion juice
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground mace
Assorted crackers

Directions

1

Position knife blade in food processor bowl; place shrimp in bowl, and cover with lid. Coarsely grind shrimp. (A meat grinder may be used instead of food processor, if desired.)
2

Combine ground shrimp and butter in a medium mixing bowl; stir until well blended. Add lemon juice, onion juice, salt, pepper, mustard, and mace; mix well. Refrigerate several hours. Serve with crackers.
3

Note: Shrimp paste may be spooned into a lightly greased decorative mold.