Sugar Gems

10 ingredients
6 steps

Ingredients

  • 1 c. confectioners sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 c. salad oil
  • 1/2 lb. butter
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 4 1/2 c. flour
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream sugars, butter and oil until fluffy.
  2. 2
    Beat in eggs and vanilla. Sift dry ingredients together and blend in well.
  3. 3
    Drop cookies on sheet, dip glass in sugar and press on cookie.
  4. 4
    (I prefer to roll cookies in sugar and press with glass.)
  5. 5
    Bake at 350° until lightly brown (very light).
  6. 6
    Makes about 40 very large cookies or 100 to 150 small cookies.

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