Sugar Maple Pie

Name: Sugar Maple Pie
Ingredients: 1 Pie crust (your favorite recipe); 2 Eggs, Room Temperature; 1&1/2 cups Heavy Cream; 1&2/3 cups Packed brown sugar; 1/3 cup Organic Maple Syrup; 1/2 teaspoon Cardamom; 2 tablespoons Chopped crystallized ginger

7 ingredients

3 steps

Ingredients

1 Pie crust (your favorite recipe)
2 Eggs, Room Temperature
1&1/2 cups Heavy Cream
1&2/3 cups Packed brown sugar
1/3 cup Organic Maple Syrup
1/2 teaspoon Cardamom
2 tablespoons Chopped crystallized ginger

Directions

1

Preheat oven to 350° F. Whisk together eggs and brown sugar until creamy. (I use electric beaters.) Add cream, maple syrup, cardomom and melted butter. Beat until smooth. Pour into prepared pie shell.
2

Bake in a 350 F oven for 55 - 60 minutes until crust is golden and filling still quivers. It will set as it cools.
3

Note: a larger pie pan will require partially baking the crust. To do that, line the crust with aluminum foil and weight it down with pie weights. Usually 400 degrees for 10 minutes will be enough.