Sugar 'N Spice Nuts

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a large bowl, place nuts; set aside. In a small bowl, beat egg white and orange juice or water until frothy.
3. 3
   Add sugar, spices and salt; mix well.
4. 4
   Pour over nuts, stirring to coat well.
5. 5
   On a greased jelly roll pan or large shallow roasting pan, spread nuts so they do not touch.
6. 6
   Bake, stirring every 15 minutes, until light brown and crisp, 45 to 55 minutes.
7. 7
   Cool.
8. 8
   Store in an airtight container in a cool place up to 1 month.
9. 9
   Makes about 5 cups.
10. 10
    When placed in decorative container, they make a great gift.