Sugar Nuts

Name: Sugar Nuts
Ingredients: 1 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1/2 c. sour cream; 1 tsp. vanilla extract (I prefer maple or black walnut); 3 c. walnuts

5 ingredients

4 steps

Ingredients

1 c. brown sugar, firmly packed
1/2 c. granulated sugar
1/2 c. sour cream
1 tsp. vanilla extract (I prefer maple or black walnut)
3 c. walnuts

Directions

1

Combine both kinds of sugar and the sour cream in saucepan. Cook over medium heat, stirring, until sugar is dissolved. Continue cooking, without stirring, to 238° on candy thermometer, or until a little drop of the mixture in cold water forms a soft ball.
2

Remove from heat.
3

Add whichever flavoring you prefer and the walnuts.
4

Stir gently until all nuts are coated.