Sugar Paste (Fondant White Icing)

Directions

1. 1
   Sieve icing sugar.
2. 2
   Keep aside.
3. 3
   Place water in a double boiler.
4. 4
   Sprinkle gelatin and keep stirring.
5. 5
   Add glycerin and liquid glucose to the gelatin.
6. 6
   Stir well.
7. 7
   Make a well in the icing sugar.
8. 8
   Pour the mixture in the centre.
9. 9
   Add egg white.
10. 10
    Knead to form a soft dough.
11. 11
    Store in an airtight container.