Black Walnut Cake

11 ingredients
9 steps

Ingredients

  • 1/2 c butter
  • 1/2 c shortening
  • 2 c sugar
  • 5 egg yolks
  • 2 c sifted plain flour
  • 1 tsp. baking soda
  • 1 c butter milk
  • 1 tsp walnut flavoring
  • 1 7 oz can flaked coconut
  • 1 c black walnuts
  • 5 beaten egg whites

Directions

  1. 1
    Cream sugar, butter, shortening, and egg yolks.
  2. 2
    Beat until smooth. combine dry ingredients.
  3. 3
    Add to creamed mixture.
  4. 4
    Add buttermilk and flavoring mix well.
  5. 5
    Add coconut and nuts. mix well. Gently fold in beaten egg whites with a wooden spoon.
  6. 6
    Grease and flour three 9 inch cake pans.
  7. 7
    Pour batter in.
  8. 8
    Bake at 325° for 20 to 25 minutes.
  9. 9
    Let Cool.

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