Sugar Pecans

8 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. cold water
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 lb. pecan halves

Directions

  1. 1
    Beat lightly the egg white and cold water.
  2. 2
    Mix together brown sugar, sugar, salt, nutmeg and cinnamon.
  3. 3
    Turn pecan halves in egg white mixture.
  4. 4
    Then turn in sugar mixture.
  5. 5
    Spread on ungreased cookie sheet in single layer. Bake at 250° for 50 minutes.
  6. 6
    Remove from cookie sheet and cool on wax paper in single layer.
  7. 7
    Freezes well and makes wonderful Christmas gifts for friends!

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