Sugar Pie

8 ingredients
5 steps

Ingredients

  • 1 x pie shell (9 inch)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups maple syrup
  • 1 cup flour, all-purpose
  • 1 cup brown sugar, dark
  • 1 pinch nutmeg
  • 13 cup butter

Directions

  1. 1
    Line a 9 inch pie plate with pastry.
  2. 2
    Stir soda and vanilla into syrup and pour into pastry.
  3. 3
    Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
  4. 4
    Place a piece of foil under pan, because the pie often bubbles over.
  5. 5
    Bake at 350F (180C) F for 30 minutes and let cool -- it is best cold.

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