Sugar Pie

Directions

1. 1
   Combine sugar and cornstarch; mix well.
2. 2
   Slowly add milk and cream to make a smooth mixture.
3. 3
   Cook until bubbly and thickened (I put in microwave 6 to 7 minutes, stirring occasionally). Remove from heat.
4. 4
   Add vanilla and margarine.
5. 5
   Pour into baked pie shell.
6. 6
   Sprinkle top with cinnamon and nutmeg.
7. 7
   Bake at 375° for 15 minutes.