Sugar Plum

Directions

1. 1
   To make the pomegranate reduction, combine the pomegranate juice and sugar in a small saucepan and bring the mixture to a boil over high heat.
2. 2
   Reduce the heat and simmer until the sugar dissolves and the juice thickens to the consistency of thin syrup.
3. 3
   Turn off the heat and set aside to cool the syrup to room temperature before using.
4. 4
   Store refrigerated in an airtight container for up to a week.
5. 5
   To make each cocktail, combine the vodka, grapefruit juice, and pomegranate reduction in a shaker filled with ice and shake vigorously.
6. 6
   Strain the cocktail into a martini glass and serve.