Holy Cow Cake

5 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 small jar caramel ice cream topping
  • 1 (12 oz.) container Cool Whip
  • 1 to 3 crushed Heath bars

Directions

  1. 1
    Cool cake mix according to directions.
  2. 2
    While cake is still hot, poke holes in cake and pour Eagle Brand milk and ice cream topping over cake.
  3. 3
    Cool completely in refrigerator.
  4. 4
    After cooled, top with Cool Whip and sprinkle on candy bars.
  5. 5
    Keep in refrigerator.

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