Sugar-Plum Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. soft butter
  • 6 eggs
  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 1 c. chopped candied cherries
  • 2 c. slivered almonds
  • 1/2 c. flaked coconut
  • 1/2 c. golden raisins
  • 1 pkg. one-layer size cherry frosting mix
  • 1 (4 serving) instant lemon pudding mix

Directions

  1. 1
    Cream butter in large mixer bowl at high speed of mixer.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Gradually add sugar. Continue creaming at high speed until light and fluffy.
  4. 4
    By hand, fold in flour, cherries, almonds, coconut and raisins; then fold in frosting mix and pudding mix.
  5. 5
    Pour batter into well-greased Bundt pan, 10-inch tube pan or 2 loaf pans.
  6. 6
    Bake at 350° for 60 to 65 minutes.
  7. 7
    Do not invert!
  8. 8
    Cool 2 hours and remove from pans.

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