Sugar Pudding

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and blend.
3. 3
   Alternate adding flour and milk, blending after each addition.
4. 4
   Add flavoring and softened margarine.
5. 5
   Mix well.
6. 6
   Pour into 9 x 13-inch greased dish or pan. Bake at 400° until done.
7. 7
   Delicious cut in squares and served warm.
8. 8
   For variety, add your favorite topping or frosting.
9. 9
   My family always like sweetened canned blackberries that we all picked and I canned.