Sugar Rolled Cookies

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. powdered sugar
  • 1 c. softened margarine
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Mix powdered sugar, margarine, egg, vanilla and almond extract.
  2. 2
    Mix in flour, baking soda and cream of tartar.
  3. 3
    Cover and refrigerate at least 2 hours.
  4. 4
    Heat oven to 375°.
  5. 5
    Roll dough to desired thickness on floured cloth covered board.
  6. 6
    Cut into shapes.
  7. 7
    Bake until light brown, 7 to 8 minutes.
  8. 8
    Frost.

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