Savannah Crab Cakes

Name: Savannah Crab Cakes
Ingredients: 1 tablespoon butter; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup breadcrumbs, divided (I used an additional 1/2 cup); 1 lb fresh crabmeat; 1 egg, beaten; 3 tablespoons mayonnaise; 1 teaspoon parsley, chopped; 1 teaspoon fresh dill, chopped

9 ingredients

4 steps

Ingredients

1 tablespoon butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
1 lb fresh crabmeat
1 egg, beaten
3 tablespoons mayonnaise
1 teaspoon parsley, chopped
1 teaspoon fresh dill, chopped

Directions

1

Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
2

In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
3

Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
4

Fry in oil 3-4 minutes per side or until golden brown.