Sugar Snap Pea Salad

Directions

1. 1
   In a pan of boiling salted water cook sugar snap peas for about 30 seconds, or just until they turn bright green.
2. 2
   Drain and plunge into cold water to stop cooking.
3. 3
   Drain.
4. 4
   Cut cucumber and radishes cross-wise into 1/4-inch thick slices.
5. 5
   Toss peas, cucumber radishes and sesame seeds with vinegar and oil.
6. 6
   Season with salt and pepper.