Sugar Snap Peas

Directions

1. 1
   Core red pepper and cut into strips about 1/2-inch wide and 2-inches long.
2. 2
   Heat oil in heavy, medium pan over medium heat. Add pepper strips and saute until nearly tender, 4 or 5 minutes. Add sugar snap peas, garlic, and thyme and toss over heat for a few seconds.
3. 3
   Add water and cook, tightly covered, over medium-low heat, stirring occasionally, until peas are tender-crisp, about 3 minutes.
4. 4
   If excess water remains in pan, uncover and cook until it evaporates.
5. 5
   Season to taste with salt and pepper.
6. 6
   Serve immediately.