Sugar & Spice Pecans

Name: Sugar & Spice Pecans
Ingredients: 12 cup granulated sugar; 4 teaspoons cinnamon; 1 12 teaspoons ground ginger; 34 teaspoon ground nutmeg; 12 teaspoon ground cloves; 12 teaspoon cayenne pepper; 2 egg whites; 5 cups pecan halves

8 ingredients

5 steps

Ingredients

12 cup granulated sugar
4 teaspoons cinnamon
1 12 teaspoons ground ginger
34 teaspoon ground nutmeg
12 teaspoon ground cloves
12 teaspoon cayenne pepper
2 egg whites
5 cups pecan halves

Directions

1

In small bowl, combine sugar with spices.
2

In large bowl, whisk egg whites until frothy; stir in pecans until coated.
3

Sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.
4

Spread on 2 lightly greased baking sheets and bake in a preheated 325F (160C) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.
5

Let cool.