Sugar Spiced Nuts

Directions

1. 1
   In a 1-quart glass dish, combine brown sugar, salt, spices and water.
2. 2
   Cook, uncovered, 2 minutes, stirring once.
3. 3
   Add 1/2 cup nuts to syrup mix.
4. 4
   Stir with fork until coated, then lift out nuts with fork to drain excess syrup and place in single layer in oblong glass dish.
5. 5
   Cook, uncovered, 4 minutes or until syrup on nuts begins to harden slightly.
6. 6
   Transfer nuts to waxed paper to cool until crisp.
7. 7
   Will keep 6 to 8 weeks.
8. 8
   Wonderful!