Sugar Syrup

1 ingredients
4 steps

Ingredients

  • 1 cup sugar

Directions

  1. 1
    Combine the sugar with 1 cup water in a small saucepan over medium heat.
  2. 2
    Cook, stirring occasionally, until the sugar dissolves, about 5 minutes.
  3. 3
    Cool.
  4. 4
    Cover and refrigerate; it will keep indefinitely.

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