Halibut Ceviche

8 ingredients
3 steps

Ingredients

  • 1 1/2 pounds halibut skinned and cut into 1 cm cubes
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/4 cup cilantro finely chopped
  • 1/2 cup red onion diced
  • 1 jalapeno pepper Optional, seeds removed, diced

Directions

  1. 1
    Chill Halibut in fridge.
  2. 2
    Combine lemon juice, lime juice, vinegar, salt, cilantro, red onion and jalapeno in a glass bowl. Add chilled halibut, cover and refrigerate for 4-6 hours. Drain some (but not all) of juice.
  3. 3
    Serve with sliced avocado and tortilla chips.

Products Matching These Ingredients

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Chocolate Zucchini Cake

11 ingredients

Green Pea Salad

7 ingredients

Plantation Soup

8 ingredients

Au Gratin Potatoes

10 ingredients

Chicken Taco Rice

10 ingredients

Cherry Salad

5 ingredients

Peanut Butter Cupcakes

8 ingredients

Paul'S Piquante Salsa

12 ingredients

1-2-3 Mushroom Pot Roast

5 ingredients

Brandy Slush

6 ingredients

Special K Cookies

5 ingredients

Angel Sweets

7 ingredients