Sugar Syrup

Directions

1. 1
   Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved.
2. 2
   To prevent the syrup from crystallizing, it is important that it completely dissolves.
3. 3
   Reduce the heat to low.
4. 4
   Simmer the syrup for 5 minutes.
5. 5
   Remove it from the heat and let it cool before using or storing in the fridge.
6. 6
   Advance preparation: Make up to 3 weeks ahead, cover, and chill.
7. 7
   Freezing: Not suitable.